Hellas Meze

Since 1950, the Karagounis Bros. S.A. family has upheld a proud tradition of preparing cured and smoked seafood in Volos, Greece. Today their brand Hellas Meze is built on over 70 years of experience that combine tradition, quality and innovation.
 

Hellas Meze offers a rich range of seafood delicacies including hand-filleted, preservative-free salt-cured fish, smoked mackerel, marinated anchovies and octopus, all made under strict food-safety and sustainable-fishing standards.
 

As the exclusive Australian distributor, Diagoras Food Co is proud to bring selected Hellas Meze lines to our market; each chosen to deliver authentic Greek “meze” quality for retail and food-service. Whether for club bars, specialty grocers or restaurant starters, these products bring the ocean’s flavours straight to your shelf and your table.​​

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