Papouis

Papouis Halloumi is a premium Cypriot cheese with over 50 years of heritage, crafted by a family-run dairy founded in 1967 in the village of Athienou.

Made from a traditional blend of cow, sheep, and goat milk, it offers a rich, authentic flavour and a firm texture that holds perfectly when grilled or fried.

Produced in a modern, ISO- and BRC-certified facility, Papouis Halloumi combines time-honoured methods with strict quality standards, making it a trusted choice for distributors worldwide and a standout in any Mediterranean offering.

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Papouis Halloumi (30) - 225g​
Papouis Halloumi (6) - 750g​